Pakistan Journal of Food Sciences
The Pakistan Journal of Food Sciences (PJFS) holds the ethics of publication as one of its core values and as such, adheres strictly to internationally accepted publication ethics. To ensure compliance, PJFS employs the double-blinded peer-review process for all articles. The rationale for double-blinded peer review process is to validate the integrity and novelty of the research work. Peer review process adopted by the journal acts as filter and increases the quality of research submitted for publication. This process also helps the authors to remove any errors or a gap in manuscript mistakenly overlooked and assists in making the research more applicable in real time.
The Pakistan Journal of Food Sciences (PJFS) adopts the COPE guidelines on publication ethics.
Reviewers are expected to evaluate a manuscript for critical analysis, comparative analysis and most importantly for integrity and novelty of the research work.
Therefore, reviewers must confirm the following:
For more information on publication ethics, please visit the Committee on Publication Ethics (COPE) website.
For questions regarding our ethics policy, please contact the editorial office at editor@pjfs.org.pk.